Venchi - Cremino 1878 Chocolate Bar with Almond Gianduja and Hazelnuts, 3.88oz - Gluten Free

Discover the luxurious layers of our Three-Layer Cremino Bar, a confection that is not merely a chocolate bar but a piece of Piedmont’s rich culinary heritage. This exquisite creation is a testament to the timeless art of chocolate craftsmanship, offering a taste of history with every bite. Our Three-Layer Cremino Bar is a true masterpiece, capturing the essence of Piedmont’s heritage in its velvety layers and nutty heart. It’s a chocolate bar that tells a story—a story of tradition, quality, and the simple joy of indulgence. Imagine a layer of the smoothest white chocolate enveloping a rich almond paste, creating a combination that is both comforting and luxurious. This layer serves as the perfect complement to the nutty flavors that follow, offering a soft and creamy introduction to the Cremino experience. Sandwiched between the white chocolate are two layers of milk gianduja, a luscious blend that is infused with the finest Piedmont hazelnuts. These nuts are renowned for their quality and flavor, and they lend the Cremino Bar a depth of taste that is truly unparalleled. This delightful treat is more than just chocolate—it’s a relaxation enhancer. Each bite invites you to pause and savor the moment, to let the stresses of the day melt away as the Cremino Bar melts in your mouth. And that’s not all! We invite you to explore Venchi’s range of Cremino bars, including the dark chocolate Cremino and the pistachio Cremino. Each variant offers a new dimension of flavor, a new way to experience the joy of Cremino. Naturally gluten-free, this bar is a true indulgence for your senses. It’s a chocolate bar that can be enjoyed by all, a celebration of flavor that is both inclusive and delightful.

• Three-layer Cremino bar - a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmon
• The excellence of the timeless Cremino chocolate typical of Piedmont’s heritage, in its original recipe from 1878
• A soft consistency, a sweet and reassuring flavor
• An intense embrace for lovers of gianduja and dark chocolate
• Cremino with 3 layers: 2 layers of 75% dark chocolate with hazelnuts enclose a centre of 56% chocolate with almond paste
• Enclosed in a special freshness-saving wrapper and presented in an elegant box
• Made in Italy according to the "Buono Buonissimo" rule (natural ingredients, less sugar and no artificial additives).
• Gluten-free; Free from colorings or preservatives; Free from palm oil.