Ices : The Definitive Guide Paperback – January 1, 1995

★★★★★ 4.5 64 reviews

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Management number 222220093 Release Date 2026/05/04 List Price $27.33 Model Number 222220093
Category

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric. Read more

ISBN10 1898697264
ISBN13 978-1898697268
Language English
Publisher Grub Street
Item Weight 1.6 pounds
Print length 192 pages
Publication date January 1, 1995

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