Cadco XAF-193 Heavy-Duty Countertop Convection Oven with Manual Controls and Humidity, Stainless Steel, NSF, 208-240v, For Commercial Use, 120 lbs.

The Cadco XAF-193 Commercial Convection Oven Countertop is a robust solution designed to meet the rigorous demands of professional kitchens. With a full-size capacity and four adjustable shelves, this Cadco oven offers exceptional versatility for baking, roasting, and more. Its powerful convection system ensures even heat distribution, making it an ideal choice for precision baking tasks, from cookies to artisan bread. Featuring humidity control, it allows chefs to customize the interior environment for delicate recipes, ensuring perfect results every time. Built with durable stainless steel, this countertop oven combines long-lasting reliability with an attractive design that complements any commercial kitchen setting. Whether you’re outfitting a restaurant, hotel, food truck, or concession kiosk, the Cadco XAF-193 delivers the performance and adaptability you need. As a trusted cookie convection oven, it’s perfect for batch baking and quick service. Its compact design maximizes space without sacrificing functionality, making it a standout among commercial ovens for baking. Operating on 208/240V power, this commercial convection oven countertop is NSF-certified for quality and safety, providing peace of mind for professional chefs and business owners alike. Invest in a Cadco oven that elevates your culinary capabilities and enhances your kitchen’s efficiency. Item Details: Unit Dimensions (W" x H" x D"): 31 1/2 x 23 x 32 Cavity Size (W" x H" x D"): 27 1/4 x 13 x 18 3/4; 3.85 cft. (Two fans. NEMA L6-30 plug.) Shelves: 4 Volts: 208-240 Watts: 5600 Amps: 23.3

• Elevate Your Kitchen Efficiency: Experience consistent, even cooking with the Cadco XAF-193's advanced airflow design and automatically reversible fan, ensuring perfectly baked goods every time without the need for constant supervision.
• Streamlined Cooking with Versatility: Accommodate full-size sheet pans effortlessly with a spacious 3.85 cubic feet cavity and four adjustable shelves, allowing you to handle a high volume of diverse dishes in a single batch.
• Precision Control for Optimal Results: Utilize the manual controls to adjust heat settings from 175 to 500 degrees Fahrenheit, paired with a 60-minute timer or continuous on feature, to achieve precise cooking results tailored to your menu.
• Enhanced Productivity: Take advantage of the integrated humidity feature, with direct plumbed water connection for moist, flavorful results, ideal for baking bread and other items requiring precise moisture levels.
• Built to Last in a Demanding Environment: Benefit from heavy-duty stainless steel construction and an extra-large motor with high-temperature bearings, designed for durability and reliability in high-traffic commercial kitchens.