Automatic Cake Crust Machine for Mille Crepe and Pastry Production

Want to make lasagna or crepes with paper-thin, delicate crust, but struggling with lack of craftsmanshipThis Thousand Layer Pancake Machine/Commercial Cake Maker features intelligent temperature control and precise shaping, ensuring every pancake reaches professional standards. Easily create special pancake crusts like durian and matcha.SpecificationsProduct Name: Thousand Layer Pancake Machine/Durian Matcha Pancake Crust Machine/Crepe Machine/Thousand Layer Egg Crust MachineMaking Diameter: 6in/8inPower: 2200WCake Thickness: 0.4-1.2mm (varies with batter concentration)Production Rate: 200-300 pancakes/hourTemperature Setting Range: 150-200°CBake Time Range: 0-60s (normal setting: 5 seconds, 150°C)Dimensions: 50x35x35Weight: 30kgFerture:- High-quality electrical control, precise and efficient.- Made of thickened stainless steel, hygienic and easy to clean.- Featuring detachable conveyor belt, rollers, and tray for easy cleaning- Dough Roller Upgraded thickened design for even heating and high efficiency.Package Includes:1 * Layer Cake Maker

• High-speed crepe cake production: Capable of producing 200-300 slices per hour, this machine significantly improves efficiency for dessert shops, cafes, and similar establishments with its fully automatic continuous operation.
• Precise and controlled operation: Features a speed controller with adjustable levels to regulate mixture flow, accommodating various consistencies. The automated process from ingredient addition to dispensing ensures ease of use for all skill levels.
• Durable and easy maintenance: Constructed with a stainless steel inner pot and non-stick coating for high-temperature and corrosion resistance. Includes detachable components like the conveyor belt and rollers for straightforward cleaning.
• Automatic cutting with temperature control: Equipped with a circular blade and temperature settings ranging from 0-200°C, supported by LED indicators for real-time monitoring to maintain consistent quality and prevent taste fluctuations.
• Versatile snack production: Capable of making over 20 types of French snacks, such as mille-feuille and egg wraps, making it suitable for diverse settings like dessert shops and food carts to expand menu offerings.